chickenfamily-favoritemake-ahead-friendly
Chicken Crescents
Creamy chicken and cream cheese rolled into crescent dough, then coated in butter and stuffing crumbs for a crunchy, golden bite.
Recipe by Mom
Illustrative image, not a photo of the finished recipe.
- Prep
- —
- Cook
- 20 min
- Serves
- —
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Ingredients
- 2 cups cooked cubed chicken (or 20 oz canned chicken)
- 16 oz cream cheese, softened
- 1/2 tsp pepper
- 2 cans crescent rolls
- 4 tbsp butter, melted
- 1 box dry stuffing mix
Instructions
- 1Preheat the oven to 375°F.
- 2Mix the chicken, cream cheese, and pepper together in a bowl.
- 3Spoon some of the chicken mixture onto each crescent triangle, roll it up, and pinch the edges closed to seal.
- 4Roll each crescent in the melted butter, then roll it in the dry stuffing mix to coat.
- 5Place on a baking sheet and bake 15-20 minutes, until golden.